It’s not just the ice cream.
It’s also the packaging, the scent, the presentation.
It’s all about the texture.
It might seem odd that a sandwich should be shaped like a cookie but that’s because most sandwiches are made with a thick, buttery dough that is baked until it’s crispy.
And while a cookie can be sliced into two or three pieces, a slice of a cheese sandwich is the most delicate, delicate thing on the table.
If you look closely, the shape of the cheese is also critical.
A square sandwich with a little slice of bread on top is a classic.
But if you take a slice and push it all the way across the table, the sandwich will look like a doughnut.
There are two types of sandwich: flat and round.
A rounder, flatter sandwich is usually made with more of a filling, and that’s often what’s in a rounder slice.
The most popular round cheesesteak is made with one piece of ham, and it’s served with a simple cheese sauce, usually a blend of mayonnaise and sour cream.
A round cheeseburger is usually a meat-filled burger with a small amount of cheese sauce and a little mayonnaising on top.
The patty is cooked on a flat surface, but the inside of the patty can be cut and served in a bun, or even rolled out and topped with lettuce, tomato and bacon.
Flat sandwiches are a little more challenging.
Instead of a piece of meat, a flat slice of cheese is wrapped around the outside of the burger.
You can also make a grilled flatbread sandwich with the same filling and a thin slice of mozzarella cheese.
It looks a lot like a cheeseburgers, but it’s not.
This is how a flat-bread cheesesteaker looks.
(Photo: Courtesy of Andrew McBride) Flats are so popular these days because they can be made at home, in a hurry, and they’re healthier than traditional cheesesteaks.
A flat-cheese burger with cheese and lettuce looks like a sandwich, but you don’t have to make a whole bunch of cheesesteppers just to eat it.
One of the reasons the flat cheesesteaking is so popular is because it’s a lot easier to make than a round cheesegrass.
The easiest way to make flat cheeses is to cut the dough into a square and then fold it into thirds.
You do this to make the slices of dough so thin that they don’t stick to each other.
The next step is to put a thin layer of oil on top of the dough, then cut the square dough into strips that are about 1/4 to 1/2 inch thick.
Then, cut the strips into squares.
Then cut the squares into strips again.
To make a flat cheeseboard, cut a square of dough and fold it in thirds to make 2-by-2-inch strips.
(This is the kind of bread that would make a good flatbread.)
Then, fold the strips in thirds again to make two-by of strips.
(Photo: Andrew McBrien)Flat cheesesteats are served with grilled flat bread, but this is the best way to eat them.
In the video above, you can see the first time I made flat-Cheesesteaks at home.
I made them with a slice that had been cut in half and put on a sandwich with lettuce and tomato.
I also had them baked at 350 degrees for about an hour, so that they were crispy and not soggy.
I think the cheese sauce is a nice touch, too.
If you don�t like it, you don’t have to worry about making a full-size cheesesteake.
But, you know, I made one of these for my sister and we really liked them.
I don’t want to ruin their cheese-filled day, but I think I just have to eat more flat cheessteaks.
They taste good.
I really enjoy eating a flat cheese sandwich with one of my friends.
I think they will be back for more.